Coverart for item
The Resource Pulp kitchen : the cookbook, Vicki Chelf

Pulp kitchen : the cookbook, Vicki Chelf

Label
Pulp kitchen : the cookbook
Title
Pulp kitchen
Title remainder
the cookbook
Statement of responsibility
Vicki Chelf
Title variation
How to turn juiced pulp into killer dishes
Creator
Author
Subject
Genre
Language
eng
Summary
If you've been throwing away the pulp after juicing, you've been missing a valuable piece of the nutritional puzzle. Did you know that pulp has amazing health benefits? And that it can be used to add both flavor and texture to a wealth of your favorite dishes? Vicki Chelf―noted natural foods chef, cooking instructor, and best-selling author―shows you how in her new book, Pulp Kitchen
Cataloging source
DLC
http://library.link/vocab/creatorName
Chelf, Vicki Rae
Dewey number
641.5/63
Index
index present
LC call number
TX801
LC item number
.C4335 2016
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking (Vegetables)
  • Cooking (Fruit)
  • Food additives
  • Plant fibers
  • High-fiber diet
Target audience
adult
Label
Pulp kitchen : the cookbook, Vicki Chelf
Instantiates
Publication
Copyright
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Prelude -- The breakfast situation -- It's the one that says "breads, muffins, crackers" -- Comfortably enjoy the salads ... and soups -- Bring out the dips ... and sauces and spreads -- The path of the righteous main dishes -- Any time of the day is a good time for pie ... and other desserts -- Metric conversion tables
Control code
20656319
Dimensions
23 cm
Extent
iv, 137 pages
Isbn
9780757003967
Lccn
2015047154
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)ocn934278166
  • (OCoLC)934278166
Label
Pulp kitchen : the cookbook, Vicki Chelf
Publication
Copyright
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Prelude -- The breakfast situation -- It's the one that says "breads, muffins, crackers" -- Comfortably enjoy the salads ... and soups -- Bring out the dips ... and sauces and spreads -- The path of the righteous main dishes -- Any time of the day is a good time for pie ... and other desserts -- Metric conversion tables
Control code
20656319
Dimensions
23 cm
Extent
iv, 137 pages
Isbn
9780757003967
Lccn
2015047154
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)ocn934278166
  • (OCoLC)934278166

Library Locations

    • Princeton Public LibraryBorrow it
      124 S. Hart St., Princeton, IN, 47670, US
      38.354952 -87.568623

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